O Terraço restaurante & bar

A freshly prepared soup with seasonal ingredients to warm your day.

Warm, soft regional bread served with a generous layer of garlic butter.

Fresh limpets grilled to perfection, seasoned with garlic butter and aromatic herbs.

Delicious clams cooked in a creamy white wine sauce.

Grilled prawns marinated in our special spice and herb blend.

A selection of premium local cheeses, perfect for sharing.

Thinly sliced Serrano ham, cured to perfection for a rich flavor.

Freshly grilled tuna steak served with a rich onion and tomato sauce.

Traditional baked cod with corn bread, resulting in a crispy and flavorful crust.

A Madeira specialty with tender black swordfish, served with banana and a sweet and sour passion fruit sauce.

Juicy grilled entrecôte served with a creamy and flavorful mushroom sauce.

Tender and flavorful T-bone steak grilled to perfection.

Juicy pork loin glazed with honey and infused with rosemary.

Tender grilled chicken breast served with a rich mushroom sauce.

Grilled lamb chops seasoned with a blend of aromatic herbs.

A special house salad with chicken, bacon, sautéed fresh mushrooms, cherry tomatoes, red onion, and a bed of fresh greens.

A refreshing salad with tuna chunks, fresh greens, and a special touch.

A classic Caprese salad with fresh mozzarella, ripe tomatoes, basil, and a drizzle of olive oil.

A simple yet delicious sandwich with tender steak, served in fresh bread.

An upgraded version of the classic Prego

Traditional Portuguese steak served on a plate with a fried egg

A classic toasted sandwich with melted cheese and ham.

A delicious toasted sandwich filled with tuna and a touch of mayonnaise.

Steamed, fluffy rice, perfect to accompany any main dish.

A refreshing mix of fresh leaves, tomatoes, and onions, drizzled with olive oil and vinegar.

Golden, crispy French fries, a classic side dish.

Crispy fried corn cubes, a traditional Madeiran side dish.

A selection of freshly made homemade cakes with seasonal flavors.

A creamy and smooth cheesecake with a biscuit base, served with a touch of lemon zest.

A tropical pudding made with fresh passion fruit, condensed milk, and whipped cream.

A rich and decadent chocolate mousse made with premium dark chocolate.

A Sicilian almond cassata with layers of almond sponge cake and creamy ricotta filling.

Warm apple tart served with a scoop of creamy vanilla ice cream.

Traditional Portuguese custard tart with flaky pastry and creamy filling.

A creamy and rich risotto prepared with mushrooms, Parmesan cheese, and a touch of white wine.

100% plant-based burger served on a plate with crispy fries, fresh lettuce, carrot, cucumber, red onion, and tomato. A healthy, gluten-free, vegan option. (Due to cross-contamination, gluten-free status cannot be guaranteed.)

Classic Madeira recipe made with cane spirit, honey, and freshly squeezed lemon juice.

A stronger version, popular among fishermen, where lime juice enhances the acidity.

Tropical interpretation with fresh passion fruit pulp and a slightly sweet and sour finish.

Vibrant Poncha made with freshly squeezed tangerine juice.

Menthol aromas of mint adding extra freshness to the traditional Poncha.

Classic creamy Madeira cocktail with beer, pineapple, and vanilla ice cream.

The same exotic combination, but without beer – perfect for everyone.

Classic liqueur wine from the island, served in a single dose.

Jamaican spiced rum, finished with vanilla infusion.

Smooth Portuguese rum, perfect for cocktails or neat.

Agricultural rum produced from local sugarcane.

Iconic Madeira brand with a light and fruity profile.

Young blended whisky, light-bodied with cereal notes.

Aged blend with subtle wood notes and a smooth finish.

Classic Tennessee whiskey, slightly sweetened by maple charcoal.

Irish whiskey liqueur with vanilla and caramel.

Classic Italian cocktail made with Aperol, prosecco, and sparkling water.

Campari served with fresh orange juice and ice.

A classic gin shot with tonic water and lemon.

Alcohol-free alternative for those seeking the same freshness.

Premium house selection, served with juniper and citrus peels.

Gin and tonic infused with fresh passion fruit pulp.

Pink gin with red berries, served in a coupe.

Famous Scottish gin flavored with cucumber and rose petals.

London gin with 12 exotic botanicals, citrus finish.

Dry and spicy profile, thanks to distillation with citrus peels.

Portuguese gin with Algarve botanicals and orange blossom.

House red wine, with a young and fruity profile.

Light white wine with citrus notes.

Fresh rosé with a pale salmon color.

Light Green wine with a slight natural sparkle.

Superior house selection, with greater complexity.

Dry and crisp sparkling wine, served in a flute.

Regional tropical fruit soda.

Classic cola soda.

Iced tea – various flavors.

Compal fruit nectar (flavors).

Lime-lemon soda.

Freshly squeezed oranges, no added sugar.

Homemade lemonade, lightly sweetened.

Vanilla ice cream dipped in hot espresso.

Coffee, Irish whiskey, and whipped cream.

An intense red with a deep ruby color, with aromas of ripe wild berries and subtle spicy notes.

Balanced red with soft tannins and a long finish marked by black fruit.

Medium-bodied wine revealing notes of red berries and a well-integrated touch of oak.

Light and fruity red that pairs perfectly with white meats or mild cheeses.

Vibrant Syrah with notes of ripe plum, black pepper, and a silky finish.

Douro blend that showcases aromatic freshness and firm tannins, typical of the Douro Superior slopes.

Special edition with a full-bodied profile, featuring complex aromas of black fruits, vanilla, and toast.

Young and fresh rosé, with slight effervescence and raspberry notes.

Creamy white wine with buttery notes and ripe tropical fruit.

Aromatic reserve that combines citrus freshness with a smooth richness.

Light and mineral white wine with a clean and refreshing finish.

Classic lightly sparkling Green Wine, with notes of lemon and green apple.

Aromatic green wine with a fresh profile, perfect as an aperitif.

Elegant Green Wine with a floral bouquet and mineral notes.

Red wine from Madeira island, vibrant and fruity, with a refreshing acidity.

Fresh Madeira white with citrus notes and the typical Atlantic salinity.

Dry sparkling wine with fine bubbles and a crisp finish, perfect for celebrations.