Terracotta Ceramic Cafe

Experience the raw, deep complexity of the bean in its purest form. Available hot or iced.

Steeped to perfection and served in our signature 400ml teapot set. Available hot or iced.

Banana biológica (Musa sp.) da ilha da Madeira, caninha da ilha da Madeira, biológica da ilha da Madeira, flores de Blue Butterfly pea, mac, ananás, manga, coco, laranja, caninha e folhas de bambu.

Morango biológico (Fragaria sp.) da ilha da Madeira com amora, framboeso, cereja, coxcos dos frutos do roseira brava e flores de hibiscos.

Camellia Sinensis (planta do ilha da Madeira e chá preto dos Açores.

A fragrant, traditional recipe, balanced with citrus and botanical notes.

Creamy, rich, and nourishing

Plant-based goodness, whipped to a velvety finish.

A vibrant burst of antioxidant-rich seasonal berries.

Hand-pressed daily.

By the glass: 4.5€

By the bottle: 15€

Avocado, poached egg, cherry tomatoes and cream cheese on toasted seed bread.

Smoked salmon, avocado, cream cheese, and a poached egg on buttery brioche with hollandaise.

Tender shrimp, cream cheese, and a poached egg on brioche with hollandaise.

Soft scrambled eggs, ham, Parmesan cheese on toasted seed bread.

A delicate omelette served with sautéed mushrooms, cherry tomatoes and a side of brioche.

Fresh mozzarella, vine-ripened tomato, and basil pesto. Served with seeds bread.

Tuna, sharp mustard, onion shallot, chives, and cheddar cheese on toasted sourdough.

smashed avocado, sautéed wild mushrooms, sun-dried tomatoes, and a sprinkle of toasted seeds for that perfect crunch.

Fluffy stacks topped with artisanal pistachio cream and fresh seasonal berries.

Banana Caramel Pancakes Soft pancakes, caramelized banana, silky caramel sauce, toasted nuts.

Hand-torn brioche, crushed pistachio crust, salted butter, and fresh raspberries.

Golden brioche French toast topped with caramelized banana, fresh berries, vanilla ice cream, and rich salted caramel sauce, finished with a delicate floral touch.

Our signature edible herb-infused butter 'candle,' served with premium ham and warm seed bread

Smoked salmon and cream cheese on toasted bread.

Rich gorgonzola cheese with honey and walnuts.

A vibrant tomato sauce with onions and red peppers, topped with fried soft eggs. SERVED WITH BRIOCHE

Greek yogurt topped with fruit of the day, crunchy granola, and a drizzle of honey.

Fresh salmon and shrimp served over a bed of romaine and avocado.

A fresh mix of parsley, tomato, bulgur, and pomegranate seeds.

A generous breakfast selection of sunny-side-up eggs, premium grilled sausages, crispy beef bacon, sautéed mushrooms, roasted cherry tomatoes, and baked beans, served with perfectly toasted artisanal bread.