Globe Bistro

Classic tomato, mushroom truffle & smoked salmon on sourdough

Grilled chicken skewers with peanut sauce and pickled cucumber

Hummus, baba ganoush, falafel, pita bread & pickled vegetables

Pan-fried pork dumplings with soy-ginger dipping sauce

Fresh sea bass marinated in lime, chilli & cilantro with sweet potato

Atlantic salmon with teriyaki glaze, jasmine rice and stir-fried vegetables

300g grass-fed ribeye, chimichurri, roasted potatoes & grilled asparagus

Stir-fried rice noodles with prawns, tofu, egg, bean sprouts & tamarind sauce

Slow-cooked Moroccan lamb with apricots, almonds & couscous

Creamy arborio rice with wild mushrooms, truffle oil & parmesan

Tender chicken in rich tomato-cream curry with naan bread and basmati rice

Shrimp tempura, avocado, eel, tobiko & spicy mayo

Fresh Atlantic salmon over pressed sushi rice

Avocado, cucumber, sweet potato & asparagus rolls (12 pcs)

Classic Italian dessert with mascarpone, espresso & cocoa

Japanese rice cake filled with matcha, mango & strawberry ice cream

Vanilla custard with a caramelised sugar crust

Crispy Spanish doughnuts with warm dark chocolate dipping sauce

Gin, passion fruit, lime, elderflower tonic & edible flower garnish

Orange, watermelon, pineapple-ginger or green detox

Douro Valley Touriga Nacional blend

Asahi Super Dry 330ml